home cooking

Grilled Stuffed Portobello Mushrooms

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Couldn’t wait to eat this!

Meatless Mondays don’t stand a chance!

By trying to work more meatless meals into my diet I’ve started using more mushrooms in my diet so that I can still fulfill that savory craving…🍄 but avoid those sine of the cholesterol with always eating red meat.

I love how garden fresh this tastes!

Recipe

Ingredients

  • two large portabello mushrooms (stems and gills removed)
  • 1/3 cup herbed goat cheese
  • two tablespoons pesto
  • 1/3 cup arugula
    -6to 8 cherry tomatoes halved
    -salt and pepper (will be to taste)

Instructions

  • preheat grill on medium, place mushroom cap down and cook for 3 to 5 minutes (or until mostly dehydrated)
  • flip over, add salt and pepper to tasted and fill evenly each cap with goat cheese, cook for another 2 to 3 minutes or until goat cheese is cooked through.
  • Remove from grill and drizzle with pesto. Top with arugula and tomatoes. Sprinkle with salt and pepper once more.
  • serve right away

Save and Enjoy!

Let me know if you use this by tagging me in instagram @food_figured

Garlic Roasted Horseradish Mayo!

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Left over prime rib= Best sandwich of the New Year!

Best left over sandwich

Hello 2025!

What truly makes this sandwich special isn’t the balsamic dressing on the arugula, or the caramelized onions or even the absolutely delicious bread (even though they each had their role)…


it’s the delicious roasted garlic and horseradish mayonnaise that adds that something special and keeps you coming back for more.

Recipe

Ingredients
▢ 2 tbsp mayonnaise
▢ 1 tsp creamy horseradish
▢ 16 cloves roasted garlic

Instructions
To make spread, combine 2 tbsp mayonnaise and 1 tsp creamy horseradish. Pulverize and mix with the horseradish mayo so that it mixes evenly and add to what ever your imagination comes up with

Notes

To roast garlic- cut off top and add 2 tablespoons olive oil and bake at 400 Fahrenheit for 45 minutes or until golden brown

-arugula in sandwich is salt and peppered and dressed with remaining oil from roasted garlic and splash of balsamic dressing

Homemade Christmas Baileys

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It’s that’s time of year that we celebrate by overindulging in food and gifts. When it comes to family gifts for my siblings I have made a true effort to create homemade consumable gifts so that their houses aren’t overwhelmed with junk they no longer need. In my care packages I made everyone a small bottles of Irish Cream, lemon cello, orange cello and beef jerky!

Marty Moose filled with cheer

Ingredients
2 cups Irish whiskey
1 14 oz can condensed milk
1/3 cup chocolate syrups
2 tablespoons instant espresso
1 table spoon vanilla extract

1/3 tablespoon cinnamon

Add together and mix in blender or I used my handheld blender

Gifted in these cute bottles from hobby lobby!