1. Bourbon-Infused Apple Stuffed Pork Tenderloin
2. Winter Goddess Kale (formerly Greek Goddess Kale)

Indulge in cozy winter warmth with my new favorite dish featuring tender bourbon-infused apple stuffed pork tenderloin, perfectly paired with vibrant Winter Goddess Kale salad. Slow-roasted pork tenderloin wrapped in caramelized apples and bourbon goodness meets fresh wilted kale tangled with tangy Greek vinaigrette and nutty Parmesan cheese – ultimate comfort food for snowy nights. You’re going to be so happy that this is on the menu after a long day of sledding and skiing!

Recipes!

Winterwood Apple Bourbon Tenderloin

Recipe:
Ingredients:

• 1 (1-1.5 pound) pork tenderloin
• 1/4 cup bourbon whiskey
• 2 tbsp brown sugar
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 large apple, cored and sliced
  Instructions:

1. Preheat oven to 400°F.
2. In small bowl, whisk bourbon, brown sugar, olive oil, garlic, thyme, salt, and pepper.
3. Place pork tenderloin in large baking dish; brush bourbon mixture evenly over tenderloin.
4. Top tenderloin with sliced apple.
5. Bake for 25-30 minutes or until cooked through.

Winter Goddess Kale Salad

• 2 cups curly kale leaves (stemmed and chopped)
• 1 cup cherry tomatoes
• 1/4 cup Greek vinaigrette dressing
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
  Instructions:

1. In large skillet, heat 1 tsp olive oil over medium. Add minced garlic; cook until fragrant (~1 min).
2. Add chopped kale and Greek vinaigrette dressing; cook until kale wilted (~5 min). Season with salt and pepper.
3. Transfer skillet mixture to large bowl; top with Parmesan cheese. Toss gently to combine.

If you make this be sure to tag and follow me on instagram! @food_figured